Sunday, February 5, 2017

Ostra Restaurant at Boston

If you are looking for a fine dining restaurant in Boston, definitely check out Ostra. It received high ratings in Yelp, Tripadvisor and OpenTable. 

The restaurant has a nice interior and high ceiling. When we walked to our table, we came across a station where fresh fishes were on ice display. There was also live performance by a pianist. I guess you are paying for the ambience after all. In total, we ordered one appetizer, three entrees and two desserts. 

First, they served the freshly baked house ciabatta bread, served with olive oil and butter.

Then, all the food arrived at same time.


French Escargot 
Malbec Risotto, Serrano Ham, Hon Shimeji, Garlic, Trevisano

Risotto was tender, moist and flavorful. Fried garlic provided a nice crust. Escargot was nicely cooked.

Pan Seared Maine Sea Scallops
Whipped Chestnuts, Roasted Salsify, Black Trumpets, Satsuma Mandarin Gastrique

Scallops was the star of this dish.  It was cooked really nice. Seared on the outside and not overcooked.



Food assembled!

We also ordered two desserts. I don't remember much of the dessert as this is a late post.


Almond Citrus Cake
Blood Orange Ganache, Fresh Citrus, Brown Butter Ice Cream



Coconut Flan
Coconut Cake, Yuzu Curd, Toasted Meringue


Overall, the restaurant delivered solid meal. It is a good place to bring your date for special occasion, but it does not come cheap.

Wednesday, February 1, 2017

Lobster Roll @ Boston James Hook & Co

If you are in Boston and are craving for a good lobster roll, definitely check out James Hook & Co. I got the large roll for $20 and got a generous serving of lobster meat. Buttery good and fresh.



If you order to go, they will put the 2lb lobster in separate container from the bread so that it's not soggy.

They also have many selection of live lobster. Check out the big lobster on the right that's almost doubled the size of regular lobster.



Parking is free which is always a good thing.

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Monday, January 16, 2017

Tempura Matsui - best tempura experience so far



Tempura Matsui is a probably the only fancy tempura restaurant that I know in NYC (one michelin star). It opened in late 2015 and received good review from NY Times. Luckily for us, they offered an offer in Gilt City which I believed is a very good deal.

We got the Matsui dinner which cost $200 per person (original price). The deal costed us $199 for 2 person.

Having gone to Tempura Kondo in Tokyo, I was surprised to be greeted by young chefs. I later learned that the head chef has passed away.




First up is the seasonal starter - fluke with vegetables, corn and flava bean.


Next is the sashimi assortment of the day- fatty tuna on shiso leaves, amberjack and (??).

What's interesting about the setup is that you can be creative with your food. Top left, you can see that there are two kinds of salt- miso salt and german rock salt. Top right is a lemon squeezer where you can add lemon to your tempura. 

The large bowl at the bottom left is the tempura dipping sauce where you can dunk grated daikon (right bowl) on it to give the dipping sauce more body. For each meal, the chef will provide recommendation on how you should season the tempura. For example, pair one of the salt with/without lemon, or to just use the dipping sauce. I had fun trying other kinds of combination to each dish.

The two salts.

The german rock salt comes from the big rock behind the counter.

So, what do you get in this course? Obviously, you will get the prawn and prawn heads.

Asparagus
Don't remember what these are..


Scallops. You can see that the chef cooked it right as it's still rare inside.
Lotus root.

Eggplants wrapped in eel.

Pumpkin.

Corn fritters.

White fish.

I asked the chef what they do with all of the leftover crumbs. I believed he said that it's either used in some dishes or they eat it with staffs/family.

The next three dishes are add-ons (outside the dinner course). Shiitake mushroom.

Squid.

Uni. This could have been presented better though.

As a cleanser is the somen noodle with fresh vegetables.

Steamed egg custard & foie gras topped with crab sauce. This is very good. It's soft and flavorful.
For the rice course, you can opt for either ten-don or ten-cha.

Below is ten-cha, tempura rice bowl topped with tea.

Below is ten-don, rice with tempura on top.

Lastly is the refreshment. If I recall correctly, it's yuzu ice cream with matcha.

So what's the final verdict? Compared with the two tempura places that I tried before in Japan (Tempura Kondo- two michelin star and Tempura tsunahachi), I'll rate this the highest. First, it's fun to be explore different flavor profile by combining the tempura with different seasoning. Second, non-tempura courses (e.g., egg custard and sashimi) are better options than what was offered in Tempura Kondo. You can read more about my experience with Tempura Kondo in here. 
The only downside is that this tempura course (original price) is more expensive than Tempura Kondo. Will probably have to wait for deal to eat at here again.